Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

time travel

Blasts from the Past

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Andrew Spurgin delights his clients and their guests with imaginative, immersive Culinary Time Travel events By Sara Perez Webber Andrew Spurgin, chef and founder of San Diego-based Andrew Spurgin, Bespoke event styling & menu design, has a thing for old cookbooks. He loves perusing classic ones—such as Escoffier’s Le Guide Culinaire—and leafing through vintage menus from … [Read more...] about Blasts from the Past