Creating weddings that capture a couple’s personalities is what it’s all about for event planner Brian Worley By Sara Perez Webber Like many event professionals, Brian Worley had no idea that what started as a side hustle would evolve into a passion and a career. The creative director and owner of B. Worley Productions in Atlanta, Worley was working at a Banana … [Read more...] about Personalizing the Big Day
trends
Tapping into the Experience Economy
Multisensory, memorable meals are satisfying the increased appetite for experiential dining and culinary tourism By Joy Pouros, Culinary Software Services The “experience economy” refers to consumers prioritizing experiences over material possessions. For some, this preference aligns with their minimalist lifestyle, while others may be spurred on by social media and … [Read more...] about Tapping into the Experience Economy
ezCater’s Third Annual Lunch Report Reveals Lunch Breaks Are Losing Ground to Busy Schedules
ezCater, the #1 food tech platform for workplaces, released its third annual Lunch Report, revealing new insights into employees’ lunch habits. Although 98% of employees recognize the benefits of lunch breaks on job performance and productivity, nearly half (49%) skip lunch altogether at least once a week. Employees cite fear they won’t have enough time to get their work done … [Read more...] about ezCater’s Third Annual Lunch Report Reveals Lunch Breaks Are Losing Ground to Busy Schedules
Nearly 5,000 Attend the California Restaurant Show in Los Angeles
In late August, nearly 5,000 restaurant, pizza and foodservice industry professionals, representing a 51% increase in buyers, were at the Los Angeles Convention Center for the California Restaurant Show, which for the first time included the Pizza Tomorrow Summit Pavilion. The sold-out trade show floor featured 220-plus exhibiting companies, with 50% of them new to the show, … [Read more...] about Nearly 5,000 Attend the California Restaurant Show in Los Angeles
Smart Packaging
Foodservice businesses are finding more sustainable ways to deliver the goods By Sara Perez Webber For foodservice companies committed to sustainability, packaging presents an ongoing challenge. After all, your food needs to get into the hands of customers. But how do you do it in a way that minimizes waste? Steve Short, COO and chief culinary officer of Steve Short … [Read more...] about Smart Packaging
4 Ways to Boost Visual Appeal in Catering
In today’s fiercely competitive market, it pays to make sure your food looks as good as it tastes By Alexus Medina, Director of Product Management, Sabert In the world of catering, first impressions are everything. Caterers who fail to showcase their best from the get-go will likely never have the opportunity to change that initial perception. The pressure to stand … [Read more...] about 4 Ways to Boost Visual Appeal in Catering
Rocco DiSpirito Talks with CFE
In an exclusive interview, Rocco DiSpirito opens up about his latest cookbook, favorite ingredients, food TV and why he’s inspired by other culinary pros By Sara Perez Webber Ten ingredients, 30 minutes or less. That’s the ethos of Rocco DiSpirito’s latest cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple. The idea for the book grew … [Read more...] about Rocco DiSpirito Talks with CFE
Six Catering Trends with a Lasting Impact
The ECEP Mid-Year Trends Report identifies meaningful shifts in hospitality expected to stand the test of time By Liese Gardner In today’s dynamic hospitality landscape, trends come and go like the seasons. However, some developments transcend short-lived fads, shaping the industry’s future in profound ways. Released this June, the ECEP Trends Report identifies pivotal … [Read more...] about Six Catering Trends with a Lasting Impact
Datassential Releases 2024 Food Trends Report
Leading food-and-beverage market research firm Datassential has released findings from its annual trend report, covering predictions for 2024. According to its research, 63% of consumers say they are optimistic about the year ahead. A major food trend identified by the report is “European 2.0.” According to Datassential, a new generation of chefs is rethinking classic … [Read more...] about Datassential Releases 2024 Food Trends Report
Latin Love
Flavors and dishes from throughout Latin America are attracting a growing number of aficionados By Sara Perez Webber While they may share certain ingredients, Latin American cuisines are as varied as their countries of origin, with each culture serving up its own specialties and traditions. And as the flavors and dishes of Latin America become more widely known among U.S. … [Read more...] about Latin Love
