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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

workers

How to Hire Seasonal or Temporary Workers

December 18, 2020 by CFE Editor

Business owners may be scrambling to call workers back while determining how many employees they need to sustain operations.

Bring on temporary help efficiently by heeding these five tips By Becca Freiberg, Society Insurance Typically, this is the time of year when ski resorts across the country would be hiring tens of thousands of workers, and the retail industry would be looking for people to staff the holiday shopping season. College students would be planning to work during winter break … [Read more...] about How to Hire Seasonal or Temporary Workers

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