CFE checks in with three veteran caterers, who detail key trends shaping the industry By Sara Perez Webber Signs point to a robust year for catering in 2025. That’s the consensus from three veteran caterers, who shared with CFE their outlook for the industry. “It’s hard to believe that we are five years removed from the pandemic,” says Anthony Lambatos, owner and CEO … [Read more...] about What’s Next for Catering?
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Eco-Friendly Events
10 Sustainable Strategies for Going Greener By Sara Perez Webber There’s a growing appetite for sustainable events. Are you meeting the demand? According to a recent report from Food for Climate League and Datassential, the foodservice industry research firm, 79 percent of consumers plan to eat more sustainably in the next year. That includes 33 percent who say they … [Read more...] about Eco-Friendly Events
Advocating for Change
Thanks to ECEP’s efforts, caterers are taking their place at the government table By Liese Gardner Change and upheaval can be powerful catalysts for action. This was precisely the case for the founding members of Elite Catering + Event Professionals (ECEP) as they faced the second year of the COVID-19 pandemic in 2021, which brought a devastating ripple effect to their … [Read more...] about Advocating for Change
Small Plates, Big Impact
How two ECEP members—Ridgewells Catering and Behind the Scenes Catering & Events—create food stations that elevate events and surpass guest expectations By Sara Perez Webber A senior event designer at Ridgewells Catering in the Washington, D.C., area, Mary Margaret Hart follows a general rule of thumb when creating a food station or buffet. “You never put anything … [Read more...] about Small Plates, Big Impact
Progress in Cold Chain Logistics
Smart technologies are helping foodservice businesses ensure food quality and safety By Nick Fryer, Sheer Logistics When the risk of food spoilage and foodborne illness is mitigated, your customers are satisfied, and your business grows. Cold chain logistics—the storing, handling and transporting of temperature-sensitive items—play an essential role in ensuring food … [Read more...] about Progress in Cold Chain Logistics
What’s In for Going All Out
Take your weddings to the next level with these 15 trends By Sara Perez Webber When it comes to their weddings, couples these days don’t follow the herd. Eschewing cookie-cutter affairs, brides and grooms are letting their personalities shine through in every aspect of their big celebrations, from the cuisine to the décor to the entertainment. Despite each wedding’s … [Read more...] about What’s In for Going All Out
Listing Your Business for Sale
Tips for determining the value of your company and presenting it to potential buyers By Dale Vaillancourt As a caterer, you know that meticulous preparation is the key to a successful event. If you don’t put in the work beforehand, you won’t achieve satisfying results for you and your clients. The same philosophy applies to selling your catering business. With … [Read more...] about Listing Your Business for Sale
Olympic-Sized Lessons
An interview with John Crisafulli of Behind the Scenes Catering, who's catered for 13 Olympic Games John Crisafulli—ECEP founding member, and president and CEO of Behind the Scenes (BTS) Catering in San Diego—has produced food at 13 Olympic Games. He’s seen it all, from Covid restrictions to frustrating red tape to perhaps the most exciting challenge—preparing a culinary … [Read more...] about Olympic-Sized Lessons
Plant-Based Power
10 trends taking root in plant-based dining By Sara Perez Webber Whether they’re vegan, vegetarian or simply want to eat less meat, consumers are increasingly embracing plant-based diets. According to a 2023 Gallup survey, 4 percent of Americans are vegetarian and 1 percent are vegan. That doesn’t tell the whole story, however. Younger consumers are far more likely … [Read more...] about Plant-Based Power
Rocco DiSpirito Talks with CFE
In an exclusive interview, Rocco DiSpirito opens up about his latest cookbook, favorite ingredients, food TV and why he’s inspired by other culinary pros By Sara Perez Webber Ten ingredients, 30 minutes or less. That’s the ethos of Rocco DiSpirito’s latest cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple. The idea for the book grew … [Read more...] about Rocco DiSpirito Talks with CFE