Foodservice businesses are finding more sustainable ways to deliver the goods By Sara Perez Webber For foodservice companies committed to sustainability, packaging presents an ongoing challenge. After all, your food needs to get into the hands of customers. But how do you do it in a way that minimizes waste? Steve Short, COO and chief culinary officer of Steve Short … [Read more...] about Smart Packaging
Serviceware
How to Benefit from a Circular Economy
For foodservice companies, adopting a regenerative, circular mindset isn’t just good branding—it’s good business By Savannah Seydel, vice president of sustainability, Better Earth The foodservice industry has spent decades honing one of the most efficient and effective supply chains in the world. Not only does it deliver fresh food to an ever-expanding population, it … [Read more...] about How to Benefit from a Circular Economy
Green Is Good
By Sara Perez Webber Your customers are most likely paying attention to whether the products you use in your business are environmentally friendly. According to a report by the World Wildlife Fund published in May, internet searches for sustainable goods worldwide increased by 71 percent in the last five years. Another study—the 2021 Buying Green Report, published by … [Read more...] about Green Is Good
Hot Commodity
Sterno’s Craig Carnes explains why the company’s newest flameless heating product is ideal for drop-off catering By Sara Perez Webber In 1914, Sterno Canned Heat was launched. The chafing fuel was such a success, it’s become one of those brand names used interchangeably with the product itself. “For more than 100 years, the name ‘Sterno’ has been synonymous with keeping food … [Read more...] about Hot Commodity
