The Texas Restaurant Show has a new home—San Antonio. When you attend the Show in the leading culinary city of the South, you’ll return home brimming with new ideas that will benefit your business for years to come.
Now in its 87th year, the Texas Restaurant Show will take place from Saturday, July 13, to Monday, July 15, 2024, at the Henry B. Gonzalez Convention Center. With more than 500 exhibitor booths, the Show will serve up delicious food and beverage options, cutting-edge products and equipment, innovative technology, and the latest foodservice news and trends all in one place.
As an attendee, you’ll gain valuable insights from industry leaders during engaging educational sessions. These sessions will cover a wide range of topics, including the latest tech and trends, providing you with the knowledge and tools you need to thrive in the ever-evolving restaurant industry.
Plus, you’ll be networking with hundreds of industry colleagues at the Show, which is owned and produced by the Texas Restaurant Association, the advocate and resource for the more than 57,000 restaurant locations that make up the Texas foodservice community.
The Texas Restaurant Show offers up Texas-sized fun and opportunities for growth. After all, the Texas foodservice industry leads the country with $106 billion in revenues and is Texas’ largest private sector employer, with nearly 1.5 million employees.
The Show’s opening evening event on July 14, the Lone Star Bash, will feature the Texas Restaurant Awards as well as signature dishes and cocktails from more than 20 esteemed chefs and 10 cutting-edge mixologists, each competing for the People’s Choice award for Best Dish and Craft Cocktail.
Make plans now to attend the action-packed Texas Restaurant Show before early bird pricing ends on June 15. When registering, restaurant operators receive a free badge when entering code CFE24. For more information and to register, visit txrestaurantshow.com/attend.
