Catering, Foodservice & Events Magazine

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Safe Set-Ups

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How caterers are adding precautionary protocols to their stations and buffets By Sara Perez Webber Whither the buffet? Due to safety concerns, this easy method of serving lots of guests has taken a hit since the advent of COVID-19. Foodservice operators have eliminated self-serve and buffets, according to a recent study by The Food Group (thefoodgroup.com). Even cruise … [Read more...] about Safe Set-Ups