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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

delivery

Delivering the Goods

June 11, 2021 by CFE Editor

The prepared meal market is growing.

How three caterers grew their prepared meal delivery business By Sara Perez Webber There’s no doubt about it—people will pay for convenience. The global meal kit delivery services market is expected to grow from $10.26 billion in 2020 to almost $20 billion by 2027, according to Grand View Research. The pandemic accelerated the trend, with more people eating and cooking … [Read more...] about Delivering the Goods

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