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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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What Will Be Hot in 2020?

March 19, 2020 by Sara Perez Webber

Churned ice cream

Bullfrog + Baum Shares Its Predictions New York-based hospitality marketing and communications firm Bullfrog + Baum has released its trend forecast for 2020. The company has an impressive prognosticating track record, calling the donut trend in 2012 and predicting the rise of Taiwanese food in 2018, among other successes. Bullfrog + Baum’s food-related forecasts for the new … [Read more...] about What Will Be Hot in 2020?

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