Foodservice businesses are finding more sustainable ways to deliver the goods By Sara Perez Webber For foodservice companies committed to sustainability, packaging presents an ongoing challenge. After all, your food needs to get into the hands of customers. But how do you do it in a way that minimizes waste? Steve Short, COO and chief culinary officer of Steve Short … [Read more...] about Smart Packaging
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How to Benefit from a Circular Economy
For foodservice companies, adopting a regenerative, circular mindset isn’t just good branding—it’s good business By Savannah Seydel, vice president of sustainability, Better Earth The foodservice industry has spent decades honing one of the most efficient and effective supply chains in the world. Not only does it deliver fresh food to an ever-expanding population, it … [Read more...] about How to Benefit from a Circular Economy
Transition to Takeout
Products that will enhance presentation and packaging as many caterers focus their operations on pickup and delivery In March, many caterers had to swiftly transition to a pickup and delivery model, as required social distancing due to COVID-19 resulted in a mass cancellation of events. Adapting to a new mode of business requires new products. Catering Magazine asked the … [Read more...] about Transition to Takeout
How Foodservice Packaging Contributes to Successful Catering
As drop-off catering grows, so does the need for reliable packaging and single-use items—which are becoming more attractive and eco-friendly By Lynn Dyer, president of the Foodservice Packaging Institute Catering has expanded over the years. In the past, independent caterers would bring in their prepared foods and beverages, served on reusable china along with flatware and … [Read more...] about How Foodservice Packaging Contributes to Successful Catering
