How two off-premise catering companies found success specializing in an entertainment niche—photo shoots and film productions By Sara Perez Webber Better Being betterbeingnyc.com When you see celebrities such as Oprah Winfrey, Bruce Springsteen and Lady Gaga on magazine covers in the supermarket check-out line, you may be looking at the end result of a process that included … [Read more...] about Success Stories – Ready for Their Close-Ups
Foodservice Equipment
Embracing the Food Truck Generation
By Michael Stavros, director of business development at M Culinary Concepts It seems that everyone these days is trying to develop a strategy for reaching the elusive “millennial” audience. While it’s safe to say that the term is becoming overused, it’s helpful for caterers to understand who they are trying to reach, so they can develop food offerings tailored to the … [Read more...] about Embracing the Food Truck Generation
Hot Commodity
Sterno’s Craig Carnes explains why the company’s newest flameless heating product is ideal for drop-off catering By Sara Perez Webber In 1914, Sterno Canned Heat was launched. The chafing fuel was such a success, it’s become one of those brand names used interchangeably with the product itself. “For more than 100 years, the name ‘Sterno’ has been synonymous with keeping food … [Read more...] about Hot Commodity
