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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

drinks

Drinks: Sipping Strategies

December 18, 2020 by CFE Editor

Champagne walls (left) are one safe serving method employed by Potions in Motion.

Jason Savino of Potions in Motion explains how his company is serving drinks safely at weddings—and what guests are ordering While corporate business is still hard to come by, wedding business in South Florida is coming back, says Jason Savino, CEO of Boca Raton, Fla.-based Potions in Motion Catering & Events. Before the COVID-19 pandemic, Potions in Motion catered … [Read more...] about Drinks: Sipping Strategies

Raising the Bar

September 18, 2020 by CFE Editor

Ideas for elevating your wine and cocktail offerings Make sure bar glasses are sparkling and hygienic with the GP-100 Glass Polisher from Bar Maid Corporation. Lightweight and portable, the GP-100 makes glassware polishing fast and easy, while reducing unhygienic handling, labor costs and risk of injury associated with hand polishing. In addition to reducing the spread of … [Read more...] about Raising the Bar

Shaking It Up

September 18, 2020 by CFE Editor

Beverage caterers share post-COVID business strategies, bar trends and favorite holiday cocktails By Sara Perez Webber The holidays may look a bit different this year, but there will always be reason to eat, drink, and be merry. Like their food counterparts, bar caterers have had to adjust their businesses in the post-COVID world. Here we profile four from across the … [Read more...] about Shaking It Up

The Brunch Buzz

September 18, 2020 by CFE Editor

Ideas for creatively serving up this comforting, popular meal By Connie Jeske Crane Some decades ago, South Carolina-based chef and food writer Belinda Smith-Sullivan started her work life as a flight attendant based out of New York. “Back then we were called ‘stewardesses,’ just to give you an idea how long ago that was,” she says with a chuckle. It was then, in … [Read more...] about The Brunch Buzz

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