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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

food

Latin Love

May 31, 2022 by CFE Editor

Latin American cuisine is growing in popularity.

Flavors and dishes from throughout Latin America are attracting a growing number of aficionados By Sara Perez Webber While they may share certain ingredients, Latin American cuisines are as varied as their countries of origin, with each culture serving up its own specialties and traditions. And as the flavors and dishes of Latin America become more widely known among U.S. … [Read more...] about Latin Love

Forecasting the New Year

February 25, 2019 by CFE Editor

What foods and flavors are trending for 2019? Here are two expert predictions. By Sara Perez Webber National Restaurant Association • restaurant.org/foodtrends What’s Hot—that’s the name of the National Restaurant Association’s annual trend survey, and that’s what it aims to determine. The survey, created in conjunction with the American Culinary Federation, asks Culinary … [Read more...] about Forecasting the New Year

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