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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

Mediterranean

Mad for Mediterranean (Part 2)

August 24, 2020 by CFE Editor

Dawnelle Dutcher opened Pompeii Wood Fired Pizza over a decade ago.

Growing in popularity, the fresh, flavorful cuisines of the Mediterranean Rim offer up the perfect foods for outdoor gatherings By Sara Perez Webber The outdoors is “in” these days, as open-air spaces allow for social distancing, not to mention a healthy dose of sunshine and fresh air. While not all cuisines mesh well with this more casual, often on-the-go type of … [Read more...] about Mad for Mediterranean (Part 2)

Mad for Mediterranean (Part 1)

July 24, 2020 by CFE Editor

Growing in popularity, the fresh, flavorful cuisines of the Mediterranean Rim offer up the perfect foods for outdoor gatherings By Sara Perez Webber The outdoors is “in” these days, as open-air spaces allow for social distancing, not to mention a healthy dose of sunshine and fresh air. While not all cuisines mesh well with this more casual, often on-the-go type of … [Read more...] about Mad for Mediterranean (Part 1)

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