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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

outdoors

10 Ways to Make Outdoor Events Memorable

April 16, 2021 by CFE Editor

How event planners are making sure upcoming events in the great outdoors are worth the wait By Sara Perez Webber For many, the outdoor events of this summer will be the first time they’re reconnecting with friends and family in over a year. “They’re going to be so happy they’re getting together, why not experiment?” asks Edward Perotti, owner of Edward Perotti Events … [Read more...] about 10 Ways to Make Outdoor Events Memorable

Mad for Mediterranean (Part 1)

July 24, 2020 by CFE Editor

Growing in popularity, the fresh, flavorful cuisines of the Mediterranean Rim offer up the perfect foods for outdoor gatherings By Sara Perez Webber The outdoors is “in” these days, as open-air spaces allow for social distancing, not to mention a healthy dose of sunshine and fresh air. While not all cuisines mesh well with this more casual, often on-the-go type of … [Read more...] about Mad for Mediterranean (Part 1)

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