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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

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Plant-Based Power

August 30, 2024 by Sara Perez Webber

10 trends taking root in plant-based dining By Sara Perez Webber Whether they’re vegan, vegetarian or simply want to eat less meat, consumers are increasingly embracing plant-based diets. According to a 2023 Gallup survey, 4 percent of Americans are vegetarian and 1 percent are vegan. That doesn’t tell the whole story, however. Younger consumers are far more likely … [Read more...] about Plant-Based Power

Plant-Based Catering Is Blooming!

June 2, 2020 by CFE Editor

Vegetarian and vegan dishes are sprouting everywhere, and all-vegetable events are gaining ground By Deanne Moskowitz It wasn’t only the Golden Globe recipients who got attention after last December’s award ceremony. The event’s dinner menu grabbed headlines, too. It was totally vegan, reportedly intended to build awareness concerning the effect of animal proteins on … [Read more...] about Plant-Based Catering Is Blooming!

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