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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

Business Tips

The Power of Community

April 1, 2024 by Sara Perez Webber

Caterer members of ECEP share best practices to help each other succeed By Liese Gardner In 1937, author Napoleon Hill coined the term “master mind” in his influential book Think and Grow Rich, which has sold more than 20 million copies. “Success does not come without the cooperation of others,” said Hill—a concept that has motivated generations of business leaders to … [Read more...] about The Power of Community

How to Market Your Venue on Instagram

February 1, 2024 by Sara Perez Webber

Six proven ways to attract business through social media By Liese Gardner As your potential clients begin to plan a wedding or significant event, one of their first tasks will be securing a venue. This can be a big boost to caterers with preferred or exclusive status at a popular venue. In fact, being affiliated with an in-demand venue is so beneficial that some … [Read more...] about How to Market Your Venue on Instagram

Tips for Planning for 2024

February 1, 2024 by Sara Perez Webber

How restaurants can navigate an uncertain economic climate in the new year By Ben Johnston, COO of Kapitus With ever-rising costs for supplies and staffing, the economic climate remains uncertain for 2024—even while unemployment remains low and consumer spending strong despite higher interest rates. To best navigate the uncertainties of the upcoming year, we encourage … [Read more...] about Tips for Planning for 2024

Division 1 Colleges Partner with Proof of the Pudding to Drive Revenue and Elevate F&B Offerings

January 9, 2024 by CFE Editor

A footlong country sausage and fixings served at Mississippi State’s concessions.

Atlanta-based Proof of the Pudding, a leader in foodservice management and catering for sports and entertainment arenas and college stadiums, continues to partner with Division 1 colleges, helping them to drive premium revenue and elevate food and beverage offerings. The company currently serves eight Division 1 colleges. Proof partnered with its first D1, the University of … [Read more...] about Division 1 Colleges Partner with Proof of the Pudding to Drive Revenue and Elevate F&B Offerings

Tech Solution

January 9, 2024 by CFE Editor

Adopting QR technology

Adopting QR Order & Pay can help struggling restaurants rebound By Eric Seymour, vice president of channel programs at me&u USA Despite record sales in 2023, the restaurant industry remains fragmented. While takeout, delivery, drive-through and curbside sales are above pre-pandemic levels, according to the National Restaurant Association, on-site restaurant … [Read more...] about Tech Solution

Cooking Safety Starts with You

November 6, 2023 by Sara Perez Webber

Top fire-prevention tips for hospitality businesses to better protect your building, staff and patrons For more than 100 years, the United States has observed Fire Prevention Week. It’s the longest-running public health and safety observance on record, having first been declared by President Woodrow Wilson in 1920. Society Insurance (societyinsurance.com)—also founded … [Read more...] about Cooking Safety Starts with You

Going Greener

September 5, 2023 by CFE Editor

Windows Catering in Washington, D.C., consults the Monterey Bay Aquarium Seafood Watch list to ensure the seafood it serves—such as this halibut dish—is sustainable.

The Green Restaurant Association helps foodservice companies reach their sustainability goals By Sara Perez Webber When Michael Oshman founded the Green Restaurant Association in 1990, he often had to explain what “greening” meant. “Everybody literally brought up Kermit the Frog,” he says with a laugh. And while it’s still not easy being green—as Kermit might … [Read more...] about Going Greener

Eco-Friendly Products

September 5, 2023 by CFE Editor

Green your business by sourcing packaging, cutlery and serving ware with sustainable attributes If you’re looking to increase the use of ecofriendly products in your business, you’re not alone. “Sustainability is top of mind across the foodservice industry, and there has been a notable and escalating desire for environmentally friendly solutions,” says Stephny Halstead, vice … [Read more...] about Eco-Friendly Products

Protect Your Small Business From Cyberattacks

September 5, 2023 by CFE Editor

Eight proven practices for reducing your company’s risk of becoming a cybercrime victim By Rakesh Gupta, COO of biBERK If you’re a small business owner or a key decision-maker, you probably wear many hats and have a never-ending list of “to-do” items. And while “assess and address cybersecurity risks” is likely on there, this critical task may not find its way to the top … [Read more...] about Protect Your Small Business From Cyberattacks

Mastering Social Media

August 3, 2023 by CFE Editor

Engaging visual decor includes creative buffets and stations, such as this Albany Capital Center display at a retirement party.

Follow these steps to increase your visibility on channels such as Instagram and create buzz for your events By Shannon Licygiewicz, general manager, Albany Capital Center We live in a day and age where anything worth seeing is captured on our phones. For better or for worse, our lives, the places we go and the events we attend are on full public display via various … [Read more...] about Mastering Social Media

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