What did Bill Hansen do when his bridal client found herself without a wedding dress three hours before her walk down the aisle?
Find out in an excerpt from Hansen’s new book, “Plating Up Profits: Miami’s Catering Icon Dishes Up Lessons for Business Success.”
You know the catering high you get after a successful event? Even though you’re bone-tired, you arrive home, put your feet up, and celebrate—perhaps with a cocktail—reveling in a job well done.
Much like any catered event, your career will end, too. If you want to enjoy that same well-earned satisfaction in your retirement years, you must carefully plan and execute your exit strategy.
Embracing sustainability in the foodservice industry isn’t just a trend; it’s a fundamental shift that encompasses many aspects of your day-to-day operations. If that sounds intimidating or off-putting, it shouldn’t. Many sustainable practices are also just good business, lowering operating costs and adhering to industry best practices.
Artificial intelligence (AI) has been a hot topic in countless industries for years, but only recently have event professionals faced the reality and impact of the tool within their profession. Since COVID, clients are looking to reevaluate how and where they spend their money. Weddings and events have shifted toward DIY crafts and budgeting hacks, and AI has played a vital role in the process.
While there’s not much event pros can do to stop clients from seeking AI hacks for planning, there are ways to embrace the evolution. Following are four ways to say “I do” to AI.
Many restaurants and foodservice organizations have cracked the code with Gen Z employees. They’ve developed management habits that have increased their influence over young workers and improved team performance. If you replicate their tactics, you can replicate their results.
Here are three ways to create a work environment that will help build a strong Gen Z team.
Caution is the byword as the year progresses. The economic environment remains unsettled, especially as the presidential election presents uncertainty. Firms that tighten up their risk management practices will put themselves in a good position to get through the year successfully.
A new catering industry group, Elite Catering + Event Professionals (ECEP), is harnessing the power of the master mind for the benefit of its members.
The group got its start in 2021, in the midst of the COVID pandemic, when executives from four companies came together to elevate the battered catering and events industry through innovation, education and advocacy.
How do you make sure your venue is making an impression? As with anything in business, it’s all about marketing. And, as with anything in marketing today, it’s all about social media. Instagram (and, increasingly, TikTok) is a huge driver of awareness, which leads to bookings.
With ever-rising costs for supplies and staffing, the economic climate remains uncertain for 2024—even while unemployment remains low and consumer spending strong despite higher interest rates. To best navigate the uncertainties of the upcoming year, we encourage restaurant and foodservice business owners to take the following steps.
Atlanta-based Proof of the Pudding, a leader in foodservice management and catering for sports and entertainment arenas and college stadiums, continues to partner with Division 1 colleges, helping them to drive premium revenue and elevate food and beverage offerings.
