Caution is the byword as the year progresses. The economic environment remains unsettled, especially as the presidential election presents uncertainty. Firms that tighten up their risk management practices will put themselves in a good position to get through the year successfully.
A new catering industry group, Elite Catering + Event Professionals (ECEP), is harnessing the power of the master mind for the benefit of its members.
The group got its start in 2021, in the midst of the COVID pandemic, when executives from four companies came together to elevate the battered catering and events industry through innovation, education and advocacy.
How do you make sure your venue is making an impression? As with anything in business, it’s all about marketing. And, as with anything in marketing today, it’s all about social media. Instagram (and, increasingly, TikTok) is a huge driver of awareness, which leads to bookings.
With ever-rising costs for supplies and staffing, the economic climate remains uncertain for 2024—even while unemployment remains low and consumer spending strong despite higher interest rates. To best navigate the uncertainties of the upcoming year, we encourage restaurant and foodservice business owners to take the following steps.
Atlanta-based Proof of the Pudding, a leader in foodservice management and catering for sports and entertainment arenas and college stadiums, continues to partner with Division 1 colleges, helping them to drive premium revenue and elevate food and beverage offerings.
The pandemic pushed restaurants to adopt digital tools and online sales channels for survival. Previously slow to modernize, restaurants now embrace technology more than ever.
Top fire-prevention tips for hospitality businesses to better protect your building, staff and patrons For more than 100 years, the
When Michael Oshman founded the Green Restaurant Association in 1990, he often had to explain what “greening” meant. “Everybody literally brought up Kermit the Frog,” he says with a laugh.
If you’re looking to increase the use of ecofriendly products in your business, you’re not alone. “Sustainability is top of mind across the foodservice industry, and there has been a notable and escalating desire for environmentally friendly solutions,” says Stephny Halstead, vice president, marketing and new product development for Sabert Corporation.
If you’re a small business owner or a key decision-maker, you probably wear many hats and have a never-ending list of “to-do” items.
