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Versatile, Cost-Effective F+B Serving Stations Tailored to Fit Your Vision With the new Modulite modular F+B serving stations from Rosseto Serving Solutions, you’re in charge. No matter the event size, shape or style, you can design the perfect serving setup with ease. Modulite’s key benefits include: Flexibility and Versatility Modulite modular tables can be … [Read more...] about Modulite

MEIKO helps save time, space and the environment with its new bottle washing system Serving water and other beverages in reusable glass bottles is a smart, eco-friendly move more foodservice businesses are adopting. While the switch prevents littering the environment with more single-use plastic waste, it can present another problem—how to keep those glass bottles … [Read more...] about One Footprint, Two Machines

With the Drop-In Induction Dry Well from Hatco, you can ensure that you’re serving food at the right temperature—easily and consistently. Using induction technology, the Drop-In Induction Dry Well is plumbing-free. So operators don’t have to worry about the cleaning, maintenance and installation that comes with a wet well. It’s also energy-efficient, with two heat … [Read more...] about Serve Hot Foods With Ease

Serve and clear in your banquet or foodservice operation with efficiency, safety, and outstanding presentation like never before. The Catering Tray Pro™ is a paradigm shift in banquet service and a revolutionary departure from the industries traditional oval trays. Ergonomically Engineered for Safety and Comfort: Catering Tray Pro™ is a marvel of ergonomic design. … [Read more...] about Banquet Service ‘Game Changer’ Catering Tray Pro™

The busy summer event season is here. If you’re like most caterers, you’re looking for ways to do more with less—while impressing clients and their guests with your seamless events. Southern Aluminum’s linenless event furniture can help you succeed on all fronts—saving you time and money, and giving your events a clean, modern look that guests will love. In sync with … [Read more...] about Go Linenless to Save Time and Money

A Q&A with Keri Maxwell, product manager at Sterno The ability to successfully execute an outdoor catered event is one of the key lessons from the pandemic. One of the biggest challenges when serving food outdoors is how even the slightest breeze can diminish the performance of chafing units. Operators have adapted by using a variety of spur-of-the-moment solutions … [Read more...] about Blow Your Guests Away…Not Your Heat

By Klaas De Waal, Publisher, Catering, Foodservice & Events (CFE) For 40 years, I have worked in my media companies as publisher and marketing director, and during that time I have seen it all. From the 80s, when newspapers and magazines were the best way to go, to the present day, when the internet seems to be the best way for promotional success, I’ve always seen … [Read more...] about The Enormous Maze & Waste in Email Marketing – What is real and unreal?

The Skorr Lid Lock takes the Skorr Chafer to the next level In the mid-1980s, Robert Skorr came up with a successful idea. He had worked in a restaurant during college and was put in charge of catering on Sundays. Skorr became very familiar with stainless-steel chafing stands. After seeing a “very poor rendition” of a wire chafing stand, he knew he could create a much … [Read more...] about Keep a Lid on It