Sponsored Content

The busy summer event season is here. If you’re like most caterers, you’re looking for ways to do more with less—while impressing clients and their guests with your seamless events.

The ability to successfully execute an outdoor catered event is one of the key lessons from the pandemic. One of the biggest challenges when serving food outdoors is how even the slightest breeze can diminish the performance of chafing units.

For 40 years, I have worked in my media companies as publisher and marketing director, and during that time I have seen it all. From the 80s, when newspapers and magazines were the best way to go, to the present day, when the internet seems to be the best way for promotional success, I’ve always seen how becoming a successful advertiser was a difficult task to achieve.

The Skorr Lid Lock takes the Skorr Chafer to the next level In the mid-1980s, Robert Skorr came up with