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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

Industry Leaders

A Charming Tale

November 7, 2023 by Sara Perez Webber

Pauline Parry, the award-winning founder and CEO of Good Gracious! Events, shares recipes and memories in My Culinary Love Story By Sara Perez Webber Award-winning caterer Pauline Parry made good use of the downtime brought on by the Covid pandemic—she wrote a book. Los Angeles-based Parry was inspired to pen a memoir after visiting her family in England. “My nephew … [Read more...] about A Charming Tale

A Taste of Tradition

June 27, 2022 by CFE Editor

Marcia Selden Catering’s veggie-packed gazpacho.

How my family’s heritage influenced my love for Latin cuisine—and our menu By Robin Selden, managing partner and executive chef of Marcia Selden Catering Lucky for me, I grew up in a family where food was an expression of love. My Cuban grandmother affectionally referred to us as “Cubish” (Cuban and Jewish), which meant that we had some serious food coming across our … [Read more...] about A Taste of Tradition

Mixing It Up

December 18, 2020 by CFE Editor

Chris Tucker owns Betta With Butta in Los Angeles.

By Sara Perez Webber Chris Tucker worked as a hair stylist for nearly a decade before pivoting to a baking career, drawing on a love instilled in him as a child by his Southern grandmother. A turn as a contestant on ABC’s “The Great American Baking Show” led him to opening Betta With Butta, a Los Angeles-based bakery. Like many others in the wake of the COVID-19 pandemic, … [Read more...] about Mixing It Up

Long Live Greek Cuisine

August 24, 2020 by CFE Editor

Diane Kochilas hosts the PBS series My Greek Table with Diane Kochilas.

Cooking show host Diane Kochilas educates an international audience on Greek food’s history, variety and health benefits By Sara Perez Webber With roots on the Greek island of Ikaria, Diane Kochilas knows first-hand the health benefits of a Greek diet. Ikaria is one of five global Blue Zones—identified by author Dan Buettner as a region where people live longer, … [Read more...] about Long Live Greek Cuisine

Weathering the Storm (Part 2)

June 23, 2020 by CFE Editor

Katherine’s “The Heart of Your Home” menu

How seasoned caterers are facing the COVID-19 crisis By Sara Perez Webber 2020 wasn’t supposed to be this way. The COVID-19 crisis and the resulting devastation in the industry have waylaid all the plans catering companies may have had for the year. Yet even while they’ve had to make tough, emotional decisions, caterers are responding to the times with characteristic … [Read more...] about Weathering the Storm (Part 2)

Weathering the Storm (Part 1)

June 2, 2020 by CFE Editor

How seasoned caterers are facing the COVID-19 crisis By Sara Perez Webber 2020 wasn’t supposed to be this way. The COVID-19 crisis and the resulting devastation in the industry have waylaid all the plans catering companies may have had for the year. Yet even while they’ve had to make tough, emotional decisions, caterers are responding to the times with characteristic … [Read more...] about Weathering the Storm (Part 1)

Leading Through Troubled Times

June 2, 2020 by CFE Editor

NACE’s national president, Doug Quattrini, CPCE, explains how the association is helping members face the challenges of the COVID-19 crisis By Sara Perez Webber When Doug Quattrini, CPCE, assumed his yearlong post as president of the NACE National Board on Jan. 1, it’s safe to say he had no idea what he was in for. A 13-year member of the National Association for … [Read more...] about Leading Through Troubled Times

Latin Flavor

May 5, 2020 by Sara Perez Webber

Chef Lorena Garcia

Due to the impact of COVID-19, The Venetian Resort in Las Vegas, including CHICA Las Vegas, is closed temporarily. CHICA Miami is serving pick-up and delivery only. Chef Lorena Garcia opens a new restaurant in Miami, extending the reach of her celebrated Latin American cuisine By Sara Perez Webber You may have tasted Chef Lorena Garcia’s tapas at the airports in … [Read more...] about Latin Flavor

From Vine to Table

March 9, 2020 by Sara Perez Webber

By Sara Perez Webber Bronco Wine Company’s Joey Franzia discusses industry trends—and why he thinks caterers should be able to double their wine sales in 2020 If you’re a wine drinker—or a wine buyer—you’re familiar with the labels of Bronco Wine Company. The powerhouse vintner has been in business since 1973, and produces such widely known brands as Carmenet Reserve, … [Read more...] about From Vine to Table

Marrying Resources

December 11, 2019 by CFE Editor

Julie Mead of The Knot Worldwide explains how WeddingPro connects event pros with clients, and shares insight into top wedding trends By Sara Perez Webber It's becoming easier and easier for engaged couples to research and plan their weddings online—and for wedding vendors to connect with them. In July, The Knot and WeddingWire—two leading wedding planning resources—joined … [Read more...] about Marrying Resources

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