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Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

Events

Sourcing for the High Seas

June 5, 2023 by Sara Perez Webber

At F&B@Sea, attendees could network (above and opposite) and watch live cooking and cocktail demonstrations, including at the pop-up Bacardi Speakeasy Experience (top and left).

The new F&B@Sea trade show brought together cruise line executives and suppliers in a first-of-its-kind event By Sara Perez Webber Meat protein substitutes, sustainable seafood, and low and no-alcohol beverages—those were a few items cruise lines were interested in sourcing at the recent F&B@Sea trade show. “This was the world’s first event dedicated to cruise … [Read more...] about Sourcing for the High Seas

Scoring a Pre-Game Success

May 2, 2023 by CFE Editor

Sonoran Corn Dogs

Nearly 12,000 guests enjoyed the Official NFL Tailgate Experience before the Super Bowl, served up by Constellation Culinary Group CATERER: Constellation Culinary Groupconstellationculinary.com EVENT: Official NFL Tailgate Experience for Super Bowl LVII at State Farm Stadium in Glendale, Ariz., on Feb. 12, 2023 OVERVIEW: Constellation Culinary Group served 11,550 … [Read more...] about Scoring a Pre-Game Success

Bringing Your “A” Game to Away Games

September 6, 2022 by CFE Editor

Phoenix-based Fabulous Food planned and catered the complex Dinner on the Desert event in April. Photo by Haute Media

It takes a winning attitude and lots of preparation to hit a homerun with an off-premise event By Sara Perez Webber Successful caterers and event planners know how to execute events in the most challenging of locations but that doesn’t mean it’s easy. From weather to difficult terrain to Murphy’s Law – anything that can go wrong will go wrong – obstacles abound. To … [Read more...] about Bringing Your “A” Game to Away Games

Take It Outside

May 2, 2022 by CFE Editor

Lanterns, candles and string lights illuminate a Marcia Selden Catering event. Photo by Hechler Photographers

Tips for fun, festive outdoor events—no matter the season By Robin Selden, managing partner and executive chef of Marcia Selden Catering All photos from Marcia Selden Catering The days of getting wrapped up in faux fur to drink vodka and party at a “cool” ice bar in an igloo are so pre-COVID! Now we party in the great outdoors no matter how cold (or hot) it is—and … [Read more...] about Take It Outside

Fresh Ideas

April 4, 2022 by Sara Perez Webber

EVL Events often uses sailcloth tents, paired with farm tables and draping. Photo by Sarah Bridgeman Photography

Talented event planners share 10 ways they’re adding memorable touches to an already beautiful canvas—the great outdoors By Sara Perez Webber Starry skies, dappled sunlight, fragrant flowers, gentle breezes—outdoor events come with an innate ambience. Yet even natural beauty can be enhanced. We asked event planners from across the country to share the ways they’re making … [Read more...] about Fresh Ideas

Plant-Based Products Take Root

February 28, 2022 by CFE Editor

Future Farm, a Brazilian company, showcased its new “Chick’n” and “Tvna” products.

The recent Plant Based World Expo in New York shows the category is expanding and diversifying By Deanne Moskowitz When the Plant Based Foods Association proclaims that “The future is plant-based,” it may sound self-aggrandizing. But the organization’s second annual trade show, Plant Based World Expo North America—which returned to New York City’s Javits Center on … [Read more...] about Plant-Based Products Take Root

Sound Advice

February 3, 2022 by CFE Editor

Keith Willard, owner of Keith Willard Events.

With his award-winning “Behind The Veil” podcast and YouTube show, event planner Keith Willard encourages others in the industry to forge ahead By Sara Perez Webber If you were looking for advice about what to do after the catering-and-events industry came crashing down in 2019, perhaps you tuned into “Behind The Veil.” Event planner Keith Willard launched the weekly … [Read more...] about Sound Advice

Saying “I-Do’s” with Big To-Dos

December 3, 2021 by CFE Editor

Sarabeth Events is helping clients create big, fun-filled wedding celebrations.

As weddings get back into full swing, here are 11 trends to watch for in 2022 By Sara Perez Webber Ring the bells and strike up the band—big weddings are back, and couples are getting ready to splurge as they tie the knot. “Our 2022 clients are ready to celebrate in a big way!” says Amy Ackerman, owner of JDV Occasions in Atlanta. Rachel Burrow, director of weddings … [Read more...] about Saying “I-Do’s” with Big To-Dos

Tips for a Smooth Off-Premise Event

September 13, 2021 by CFE Editor

It only rains on the unprepared—not on those with a rental tent.

Whether you need everything or just a few items, a trusted rental company can provide the equipment necessary to make the event possible—and successful By Delores Crum, president and CIO, Premiere Events, Austin, Texas; Party and Event, Shared Interest Group Chair, American Rental Association Every off-premise location is different, and each will have its own difficulties … [Read more...] about Tips for a Smooth Off-Premise Event

10 Ways to Make Outdoor Events Memorable

April 16, 2021 by CFE Editor

How event planners are making sure upcoming events in the great outdoors are worth the wait By Sara Perez Webber For many, the outdoor events of this summer will be the first time they’re reconnecting with friends and family in over a year. “They’re going to be so happy they’re getting together, why not experiment?” asks Edward Perotti, owner of Edward Perotti Events … [Read more...] about 10 Ways to Make Outdoor Events Memorable

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