How COVID spurred a reimagining of grab-and-go By Connie Jeske Crane Like many caterers before the COVID-19 pandemic hit, Anne Lloyd—who owns Nolavore Catering and Commissary Kitchen in New Orleans—was mostly focused on traditional event catering. To be sure, Lloyd always stocked some grab-and-go items. In the heart of the city, Nolavore, which is flanked by historic … [Read more...] about Boxing Up Some Excitement
Food Trends
Delivering the Goods
How three caterers grew their prepared meal delivery business By Sara Perez Webber There’s no doubt about it—people will pay for convenience. The global meal kit delivery services market is expected to grow from $10.26 billion in 2020 to almost $20 billion by 2027, according to Grand View Research. The pandemic accelerated the trend, with more people eating and cooking … [Read more...] about Delivering the Goods
THE STAYING POWER OF BBQ
Americans still love their barbecue—even if how they order it may be changing By Sara Perez Webber There’s no doubt about it—Americans love to grill. Nearly two-thirds of U.S. adults own a grill or smoker, according to a 2020 survey by the Hearth, Patio & Barbecue Association. And the lockdowns of last summer gave them plenty of time to practice their craft during … [Read more...] about THE STAYING POWER OF BBQ
Bringing the Party Home
How two New York-area caterers are making virtual events entertaining and delicious By Sara Perez Webber Hopefully we’re seeing the light at the end of the tunnel when it comes to the COVID-19 pandemic and its transformative effect on catered events. Yet even during the strictest days of lockdown, innovative caterers found ways to help clients celebrate events from home. … [Read more...] about Bringing the Party Home
Off to a Good Start
Caterers are changing the way they serve appetizers and hors d’oeuvres to ensure safer events By Sara Perez Webber The food served at the beginning of an event often sets the tone for the entire affair—even when it comes to safety considerations. Catering, Foodservice & Events asked four caterers how they’re changing their appetizer and hors d’oeuvre offerings to … [Read more...] about Off to a Good Start
Catering Outlook for 2021
After weathering the storm of 2020, three top caterers look ahead to the new year By Sara Perez Webber In the May/June 2020 issue, Catering Magazine asked seven seasoned caterers how they were “Weathering the Storm” in our cover story about the devastating business impact of the COVID-19 pandemic. To mark the first issue of Catering, Foodservice & Events, we … [Read more...] about Catering Outlook for 2021
Raising the Bar
Ideas for elevating your wine and cocktail offerings Make sure bar glasses are sparkling and hygienic with the GP-100 Glass Polisher from Bar Maid Corporation. Lightweight and portable, the GP-100 makes glassware polishing fast and easy, while reducing unhygienic handling, labor costs and risk of injury associated with hand polishing. In addition to reducing the spread of … [Read more...] about Raising the Bar
Shaking It Up
Beverage caterers share post-COVID business strategies, bar trends and favorite holiday cocktails By Sara Perez Webber The holidays may look a bit different this year, but there will always be reason to eat, drink, and be merry. Like their food counterparts, bar caterers have had to adjust their businesses in the post-COVID world. Here we profile four from across the … [Read more...] about Shaking It Up
Mad for Mediterranean (Part 2)
Growing in popularity, the fresh, flavorful cuisines of the Mediterranean Rim offer up the perfect foods for outdoor gatherings By Sara Perez Webber The outdoors is “in” these days, as open-air spaces allow for social distancing, not to mention a healthy dose of sunshine and fresh air. While not all cuisines mesh well with this more casual, often on-the-go type of … [Read more...] about Mad for Mediterranean (Part 2)
Long Live Greek Cuisine
Cooking show host Diane Kochilas educates an international audience on Greek food’s history, variety and health benefits By Sara Perez Webber With roots on the Greek island of Ikaria, Diane Kochilas knows first-hand the health benefits of a Greek diet. Ikaria is one of five global Blue Zones—identified by author Dan Buettner as a region where people live longer, … [Read more...] about Long Live Greek Cuisine
