Sourcing for the High Seas
Meat protein substitutes, sustainable seafood, and low and no-alcohol beverages—those were a few items cruise lines were interested in sourcing at the recent F&B@Sea trade show.
Food Trends
Hot Off the Grill
Low and slow cooking, lips and fingers sticky with fiery-sweet sauces, and a warm, communal vibe around the table. In America, there is a deep connection with and appreciation for barbecue, rooted in traditions that stretch back centuries.
Picnics With Panache
In the thankfully-behind-us days of the COVID pandemic, the popularity of picnics soared. Picnics, after all, provided a way for people to socialize and enjoy a meal outdoors, without having to worry about indoor dining restrictions.
Going Greener
April is Earth Month—an ideal time to look at the sustainability initiatives taking center stage in many service businesses today. At Elior North America, for example, leadership is committed to doing good by serving healthy, delicious food while making a positive impact on communities and the environment.
Station Innovation
The sky’s the limit when it comes to food station variety. But which ones are most popular with clients and guests? CFE asked six caterers to share details of noteworthy station and buffet offerings. Their answers reflect the trends driving event station set-ups—and may inspire your own station creation.
Specialty Food Association Predicts 2023 Food Trends
The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2023. The panel was comprised of professionals from diverse segments of the culinary world.
Fresh and Flavorful
While the countries surrounding the Mediterranean—from southern Europe to northern Africa to southwest Asia—vary in culture, customs and cuisine, the traditional diets eaten in those countries share many of the same principles.
Tips for Serving a Plant-Based, Healthy Thanksgiving
In the Greek kitchen, the plant-based options for Thanksgiving—or any feast, for that matter—are endless.
Cheers to the Holidays
Holiday events are right around the corner. Will your bar menus get guests in the spirit? If you need inspiration, follow these tips from the experts for making and serving extra-festive refreshments during fall and winter holiday events.
Create Exceptional Culinary Experiences with Pork Rinds
Pork rinds – those delicate, crunchy, savory and flavor-packed snacks – are finding their way to fine dining tables as well as pubs and wine bars. They’re showing up in a variety of recipes many of which have been traditionally thought of as out of reach‚ but are now trendy and easier to create in a foodservice kitchen.
