A Pandemic Solutions technician demonstrates the use of a backpack electrostatic sprayer in a kitchen (courtesy of Pandemic Solutions).

Effectively Disinfecting Your Catering Business

During the COVID-19 pandemic, few industries suffered more from stringent safety rules and regulations than the catering sector. Governmental authorities, including state and local health departments, will continue to monitor and enact new disinfection laws and regulations that will be costly to the catering industry. Decision-makers must learn from the lessons of 2020 when it comes to cleaning and disinfecting their businesses.