August 2023

Chef Stephanie Michalak White’s roasted squash and herbed millet salad with tahini dressing

Reaping the Harvest

Adherents of plant-based diets have more fast-food options than ever. Want a meat-free Whopper at Burger King? No problem—have it your way. Looking for dairy-free milk at Starbucks? You can choose from four varieties.

Engaging visual decor includes creative buffets and stations, such as this Albany Capital Center display at a retirement party.

Mastering Social Media

We live in a day and age where anything worth seeing is captured on our phones. For better or for worse, our lives, the places we go and the events we attend are on full public display via various social media platforms.

When you’re trying to create a culture of safety, it’s critical to involve all staff.

Train Your Catering Staff in Food Safety

Although the U.S. food supply may be the safest in the world, foodborne illnesses such as salmonella and listeria still affect millions of Americans every year. In fact, according to the Arizona Department of Health Services, roughly one in six are impacted by these illnesses across the U.S.

Scroll to Top