More than 15 years ago, my parents took me to Alinea, Grant Achatz’s famous restaurant in Chicago.
It was the most mind-blowing dining experience I’d ever had, and I talked about it so much over the years that my wife, April, dreamed of me one day taking her.
When Loyola University New Orleans welcomed more than 400 Jesuit higher education leaders for the 2025 JASPA 5-Year Summer Institute
The story of Dallas-based Vestals Catering begins like many meaningful meals do—with a charming backyard party that grew beyond the picket fence.
In 2008, Jordan and Emily Swim launched Food Creates Community, a grassroots dinner series they hosted in the backyard of their Texas home. With long tables under string lights and seasonal menus thoughtfully curated, the couple invited friends, neighbors and curious guests to slow down and truly savor a meal.
Recipe and photo reprinted with permission of www.TuscanWomenCook.com
Sandals Resorts and Beaches Resorts have unveiled Nature’s Vow, a new eco-chic wedding inspiration poised to define 2026 celebrations. Rooted in the spirit of the Caribbean, the design blends sustainable elements with elevated style, offering couples a trend-forward way to honor love, nature and purpose, surrounded by friends and family.
By Duncan MacNally The bar is often the heartbeat of a catered event. Whether it’s a wedding, gala or corporate
My family had the opportunity to tour the Amalfi Coast this past year. We experienced the amazing culinary destinations this special place has to offer, from cooking classes and farms producing olive oil and lemons, to some of the best restaurants in the world. It was a true immersion in Italian coastal culture.
CFE News is proud to announce the formation of our
inaugural Editorial Advisory Board, featuring nine prominent catering professionals from across the country.
These respected industry leaders will provide insight, guidance and expertise to help shape the digital news outlet’s editorial direction and ensure that CFE News continues to serve as a trusted voice for catering, foodservice and event professionals.
By Sara Perez Webber ’Tis almost the season—will your stockings be stuffed with holiday bookings? In what may be a
