August 2021 - CFE News

Being mobile helped many food trucks survive the pandemic.

On The Road Again

Have food, will travel. When it came to weathering the pandemic, being on wheels helped some food trucks stay in business. “Mobility is a huge advantage for food trucks,” says Ross Resnick, co-founder and CEO of Roaming Hunger, a booking marketplace for more than 18,000 food trucks in the U.S. and Canada. “They will go where the opportunities are.”

Many caterers have found success with grab-and-go offerings.

Boxing Up Some Excitement

Like many caterers before the COVID-19 pandemic hit, Anne Lloyd—who owns Nolavore Catering and Commissary Kitchen in New Orleans—was mostly focused on traditional event catering.

NACE offers educational webinars for personal and professional growth.

Staying Relevant During Recovery with NACE

As the catering and events community rebounds from the pandemic, businesses in different markets and geographic areas are growing and thriving in different ways.