November 2022

Health and sustainability are two key factors in specialty food trends.

Fresh and Flavorful

While the countries surrounding the Mediterranean—from southern Europe to northern Africa to southwest Asia—vary in culture, customs and cuisine, the traditional diets eaten in those countries share many of the same principles.

Scottsdale-based Hotel Valley Ho employees prepare excess food to be donated.

The Food Rescuers

Long before “sustainability” became a common goal and corporate buzzword, Waste Not has been putting it into practice.

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