October 2020

New protocols are required for events post-COVID-19.

Staying Safe

As vice president of Cameron Mitchell Premier Events (CMPE) in Columbus, Ohio, Melissa Johnson oversees a team that generates more than $15 million in revenue for the Cameron Mitchell Restaurant group, one of the largest and most successful independent restaurant groups in the country. Johnson has been working closely with meeting groups to develop guidelines and practices to ensure health and safety are the top priority for any event or gathering they plan.

If you aren’t tracking each revenue stream, you may not know where to double-down.

How to Organize Your Business Finances

Organizing your finances may be the last thing on your mind right now, especially if your business is just struggling to survive. “So many food-based businesses are pivoting right now, and pivoting in multiple directions.

after-dinner lounge

Winter Wonderland

Known for its sustainable seafood and Southern hospitality, Truluck’s in The Woodlands, Texas, transformed into a Winter Wonderland for this 75-guest holiday party on Dec. 6, 2019. The event is one of five nominees for Catered Event of the Year in the 2020 NACE One Awards (in the on-premise, budget $50,000-$100,000 category).

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