October 2023

A charcuterie plate from Minneapolis-based D'Amico Catering, featuring Manchego, whipped ricotta, prosciutto, Genoa salami, beech mushrooms, pistachios and fresh herbs. Photo by Märit Williams Photography

Festive Foods

’Tis the season to get those holiday menus ready! If you’re still working on the details, get inspired by the highlights shared by the caterers profiled here. But don’t wait too long—according to CFE’s sources, clients are booking early and are eager to celebrate the season!

D’Amico Catering’s low-proof Lillet Winter Spritz. Photo by Laura Rae Photography

Raising the Bar

Are you offering drinks that entice guests to come back for more? Are you enhancing events with festive bars that add to the atmosphere?

Pom Fizz Cocktail from Abigail Kirsch

Holiday Sips

Help guests ring in the season with these cocktail and mocktail recipes.

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