October 2018

Keeping It Local

By Allison Schmidt, Market Sales and Catering Manager, McKibbon Hospitality

Keeping It Local
Enhancing hotel meetings and events by bringing in local flavors

The passion I have as sales and catering manager for two downtown Asheville, N.C., hotels is fueled by the love I have for my city. I want everyone who visits Asheville to experience everything that makes it vibrant, diverse, talent-filled, welcoming and hospitable. Over time, hospitality has come to define Asheville, as we make our mark as one of the most desirable and unique places to visit in the nation.

Success Stories – Ready for Their Close-Ups

How two off-premise catering companies found success specializing in an entertainment niche—photo shoots and film productions

By Sara Perez Webber

Better Being
betterbeingnyc.com
When you see celebrities such as Oprah Winfrey, Bruce Springsteen and Lady Gaga on magazine covers in the supermarket check-out line, you may be looking at the end result of a process that included Better Being, a New York-based catering company. Better Being has become the go-to caterer for many high-end photographers in the city, who call on them to keep everyone on a photo shoot happy and well-fed.

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