That’s entertainment
With dancing servers, 12 courses and food prep on a stage, this corporate event was anything but staid CATERER: D’Amico […]
November 2016
Cauliflower Ravioli with Smoked Bacon, Chanterelle Mushrooms, Leek Butter and Crispy Kale
A favorite fall recipe from Executive Chef Mark Alba, Legendary Events in Atlanta YIELD: 6 servings INGREDIENTS 1 head cauliflower
