At this time last year, the average eater or chef didn’t know much about virtual kitchens. Now, these often delivery-only concepts are popping up in almost every U.S. city and are slated to be a $1 trillion global market in the next 10 years.
Being the life of the party can be exhilarating, and—as a caterer—you are the unseen life of the party. Unfortunately, you are also on the hook if things go terribly wrong.
As a result of the pandemic, more people than ever are ordering takeout food. While some may worry about the environmental impact of disposable ware, there is a way to “green” your business while increasing your to-go orders: compostable containers.
