Go Linenless to Save Time and Money
The busy summer event season is here. If you’re like most caterers, you’re looking for ways to do more with less—while impressing clients and their guests with your seamless events.
June 2023
Sourcing for the High Seas
Meat protein substitutes, sustainable seafood, and low and no-alcohol beverages—those were a few items cruise lines were interested in sourcing at the recent F&B@Sea trade show.
Keep Your Catering Team in Sync
Running a successful catering business requires you to keep multiple moving parts in place and running smoothly. You need to plan carefully for each event, keep an open communication channel with the event’s host
Giving Them the World
Maybe it’s a request for a frothy Peruvian pisco sour cocktail. Or Turkish eggs dotted with Aleppo pepper and mint. Whatever form it takes, one thing is clear—as virtually every food trend report has noted in 2023, modern diners are in dizzy pursuit of fresh global flavors.
