May 2020
Tools of the Trade
They say too many cooks in the kitchen spoil the broth. But what about too many appliances in the kitchen? The wrong type or size of foodservice equipment can certainly hinder performance, affecting output and profits.
Protecting Your Business from Fraud and ID Theft
Think your catering business is immune from identity theft? So did Banquets Unlimited in North Huntingdon, Pa. Then an employee stole more than $8,000.
Latin Flavor
You may have tasted Chef Lorena Garcia’s tapas at the airports in Atlanta, Dallas-Fort Worth or Miami. Or you might have discovered Garcia’s cuisine on a trip to Las Vegas, where her CHICA restaurant occupies an enviable spot at The Venetian Resort on the Strip.
Super Food
Centerplate hosted its 15th Super Bowl on Feb. 2 at Hard Rock Stadium. For Super Bowl LIV, the company employed more than 3,000, including 20 executive chefs, and utilized nine kitchens to serve concourse concessions as well the stadium’s luxury private suites and all-inclusive clubs.
