Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

Business Tips

Mastering Social Media

by

Follow these steps to increase your visibility on channels such as Instagram and create buzz for your events By Shannon Licygiewicz, general manager, Albany Capital Center We live in a day and age where anything worth seeing is captured on our phones. For better or for worse, our lives, the places we go and the events we attend are on full public display via various … [Read more...] about Mastering Social Media

Train Your Catering Staff in Food Safety

by

Take the steps necessary to protect your reputation and mitigate your risk By Jim Clements, CIC, and Placito Micelli of HUB International Although the U.S. food supply may be the safest in the world, foodborne illnesses such as salmonella and listeria still affect millions of Americans every year. In fact, according to the Arizona Department of Health Services, roughly … [Read more...] about Train Your Catering Staff in Food Safety

The Right Stuff

by

Your kitchen equipment can make or break your profitability, with new innovations saving time and money By Sara Perez Webber If you’re looking to save time and money in the kitchen—and who isn’t?—make sure you’re up-to-date on the latest innovations taking place in foodservice equipment. According to industry experts and manufacturers, many of the products and appliances … [Read more...] about The Right Stuff

What’s New in Catering

by

As more operators look to catering as an attractive revenue stream, here are five trends to watch By Alexus Medina, director of product management, Sabert The next chapter of the catering industry is finally beginning to take shape following years of significant challenges brought on by a once-in-a-generation pandemic. In fact, recent data from ezCater shows catering … [Read more...] about What’s New in Catering

Keep Your Catering Team in Sync

by

The right tech tools can help team members communicate to ensure successful events By Rick Farrell, president of PlantTours Running a successful catering business requires you to keep multiple moving parts in place and running smoothly. You need to plan carefully for each event, keep an open communication channel with the event’s host, ensure the food you provide is of … [Read more...] about Keep Your Catering Team in Sync

Outlook for 2023

by

Small businesses in the hospitality sector will need to be nimble, creative and disciplined to navigate upcoming challenges By Ben Johnston, chief operating officer of Kapitus, a leading provider of financing for small and medium-sized businesses Last year will be remembered for the Federal Reserve’s interest rate hikes that attempted to tame inflation by slowing the … [Read more...] about Outlook for 2023

Supply Chain Solutions

by

Seven tips for ensuring you have the right packaging when you need it By Stephny Halstead, vice president, marketing and new product development, Sabert Corporation Supply chain disruptions have impacted countless businesses over the last several years—and catering companies, restaurants and other foodservice operators are no exception. Businesses across the U.S. are … [Read more...] about Supply Chain Solutions

Picnics With Panache

by

Planners are taking picnics up a notch, creating picture-perfect settings for small gatherings By Sara Perez Webber In the thankfully-behind-us days of the COVID pandemic, the popularity of picnics soared. Picnics, after all, provided a way for people to socialize and enjoy a meal outdoors, without having to worry about indoor dining restrictions. “The pop-up picnic … [Read more...] about Picnics With Panache

Going Greener

by

After years of expansion, Elior North America builds a cohesive strategy of sustainable practices for its family of companies By Kelly Myers, Elior North America April is Earth Month—an ideal time to look at the sustainability initiatives taking center stage in many service businesses today. At Elior North America, for example, leadership is committed to doing good by … [Read more...] about Going Greener

Serving the Hybrid Workforce

by

Jeff Grass, CEO and co-founder of HUNGRY, explains how his company is adjusting its offerings as more employees return to the office By Sara Perez Webber American workers are trickling back into the office. According to an article in the Wall Street Journal, citing research by Kastle Systems, in January the average office occupancy rates in 10 major U.S. cities … [Read more...] about Serving the Hybrid Workforce