• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Digital Issues
  • Advertise
  • About Us
    • Privacy Policy
  • Contact Us
  • Events Calendar
  • Subscribe
  • Resource Guide
  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
  • Videos
  • Events Coverage
Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

CFE Editor

Mitigate Your Risk

January 5, 2023 by CFE Editor

Expectations for proper workplace etiquette should be in writing.

Follow these best practices to help prevent employment liability claims By Kim Gore, HUB International The post-pandemic return to the workplace has brought out the good, the bad and the ugly—including increasing complaints over harassment, discrimination and retaliation. As a consequence, the U.S. Equal Employment Opportunity Commission (EEOC) has been ramping up its … [Read more...] about Mitigate Your Risk

Tying the Knot in 2023

December 1, 2022 by CFE Editor

Vivid colors will be popping up in 2023 weddings, according to OFD Consulting's Meghan Ely. Photo by Kyle John Photography. Planning and design by Ann Travis Events

From nostalgia-themed celebrations to multi-day affairs, experts divulge 20 of the top trends influencing weddings in the new year By Sara Perez Webber Pearls A nostalgic detail poised to take center stage at weddings is the classic pearl. “If there’s one big takeaway from New York Bridal Fashion Week, it’s that pearls will dominate the aesthetic for 2023 … [Read more...] about Tying the Knot in 2023

Elevating Events with a Craft Cocktail Bar

December 1, 2022 by CFE Editor

Batch cocktails ahead of time for easy serving.

Boost revenue and repeat business with a well-run bar serving thoughtfully customized drinks By Chris Tunstall, co-founder of A Bar Above How many weddings have you attended where the bar line was long, and the drinks weren’t that great? The answer is probably “Too many.” A basic bar is a thing of the past; a wedding is made that much more unique with a customized … [Read more...] about Elevating Events with a Craft Cocktail Bar

Specialty Food Association Predicts 2023 Food Trends

December 1, 2022 by CFE Editor

Health and sustainability are two key factors in specialty food trends.

The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2023. The panel was comprised of professionals from diverse segments of the culinary world. “Specialty food consumers are looking to make their meal prep easy but exciting and that is driving many of this year’s trends regarding convenience, packaging improvements and … [Read more...] about Specialty Food Association Predicts 2023 Food Trends

Meeting the Growing Demand for Outdoor Events

November 22, 2022 by CFE Editor

TAYLOR Outdoor Banquet Tables

By tradition, Southern Aluminum began as an outdoor furniture manufacturer when Founder Charlie Taylor began crafting picnic tables in 1978 as a retirement hobby. The company eventually found its way into the hospitality industry in the early 2000’s through designing products for meeting and event spaces. Partnering with key customers, we quickly became the leader of linenless … [Read more...] about Meeting the Growing Demand for Outdoor Events

Gordon’s Fine Wine Acquires Baker’s Best Catering

November 22, 2022 by CFE Editor

Gordon's Fine Wine

Gordon’s Fine Wine, a fourth-generation purveyor of fine wine and spirits based in Waltham, Massachusetts, has acquired Baker’s Best Catering, a Needham, Massachusetts-based company founded by Michael Baker in 1984. Gordon’s plans to incorporate the fine food and quality catering of Baker’s Best into its four Boston-area retail locations. Gordon’s senior team will eventually … [Read more...] about Gordon’s Fine Wine Acquires Baker’s Best Catering

Fresh and Flavorful

November 1, 2022 by CFE Editor

Health and sustainability are two key factors in specialty food trends.

Demand for Mediterranean cuisine is on the rise, as consumers grow to appreciate its fresh flavors and healthy reputation By Sara Perez Webber While the countries surrounding the Mediterranean—from southern Europe to northern Africa to southwest Asia—vary in culture, customs and cuisine, the traditional diets eaten in those countries share many of the same principles. … [Read more...] about Fresh and Flavorful

Tips for Serving a Plant-Based, Healthy Thanksgiving

November 1, 2022 by CFE Editor

Diane Kochilas is the creator and co-host of PBS’ My Greek Table.

By Diane Kochilas, creator and co-host of PBS’ My Greek Table In the Greek kitchen, the plant-based options for Thanksgiving—or any feast, for that matter—are endless. One of the things that sets Greek cooking apart from other culinary traditions in the Mediterranean isn’t only the wealth of plant-based options, but the wealth of plant-based main course options!On a holiday … [Read more...] about Tips for Serving a Plant-Based, Healthy Thanksgiving

The Food Rescuers

November 1, 2022 by CFE Editor

Scottsdale-based Hotel Valley Ho employees prepare excess food to be donated.

Working with caterers and other food businesses, Phoenix-based Waste Not makes sure excess meals go to people in need By Sara Perez Webber Long before “sustainability” became a common goal and corporate buzzword, Waste Not has been putting it into practice. The Phoenix-based nonprofit—celebrating its 35th anniversary—works to solve the problem of wasted food. Each … [Read more...] about The Food Rescuers

Cheers to the Holidays

October 4, 2022 by CFE Editor

Add eye-catching clusters of flowers to a cocktail for a festive garnish, suggests Melissa Misgen of Elite Events Catering. Photo by Dewitt for Love Photography

Raise the bar on your holiday libations by following these expert tips and recipes By Sara Perez Webber Holiday events are right around the corner. Will your bar menus get guests in the spirit? If you need inspiration, follow these tips from the experts for making and serving extra-festive refreshments during fall and winter holiday events. Welcome Guests with … [Read more...] about Cheers to the Holidays

« Previous Page
Next Page »

Primary Sidebar

Digital issue & e-Newsletter

Search CFE-Magazine

More to See

Collective Wisdom for Catering Excellence

Five takeaways from ECEP symposiums to … [Read More...] about Collective Wisdom for Catering Excellence

Creating a Positive Workplace Culture

Proof of the Pudding’s LaTosha Marks … [Read More...] about Creating a Positive Workplace Culture

Progress in Cold Chain Logistics

Smart technologies are helping … [Read More...] about Progress in Cold Chain Logistics

Tags

Bronco business business tips catering classical cuisine COVID-19 creative foods culinary drinks employees equipment events food food safety food trends french fundraising gala greek holiday hotels industry news insurance latin leasing local Mediterranean menu mexican NACE operating costs outdoor outdoors packaging people pizza recipes software sustainability trends turnover vegan venues wedding weddings wine

Footer

Copyright © 2025 Catering, Foodservice & Events/International Media Group Inc.