Tech Solution
The pandemic pushed restaurants to adopt digital tools and online sales channels for survival. Previously slow to modernize, restaurants now embrace technology more than ever.
Banquet Service ‘Game Changer’ Catering Tray Pro™
Serve and clear in your banquet or foodservice operation with efficiency, safety, and outstanding presentation like never before. The Catering
Festive Foods
’Tis the season to get those holiday menus ready! If you’re still working on the details, get inspired by the highlights shared by the caterers profiled here. But don’t wait too long—according to CFE’s sources, clients are booking early and are eager to celebrate the season!
Raising the Bar
Are you offering drinks that entice guests to come back for more? Are you enhancing events with festive bars that add to the atmosphere?
Going Greener
When Michael Oshman founded the Green Restaurant Association in 1990, he often had to explain what “greening” meant. “Everybody literally brought up Kermit the Frog,” he says with a laugh.
Eco-Friendly Products
If you’re looking to increase the use of ecofriendly products in your business, you’re not alone. “Sustainability is top of mind across the foodservice industry, and there has been a notable and escalating desire for environmentally friendly solutions,” says Stephny Halstead, vice president, marketing and new product development for Sabert Corporation.
Protect Your Small Business From Cyberattacks
If you’re a small business owner or a key decision-maker, you probably wear many hats and have a never-ending list of “to-do” items.
Mastering Social Media
We live in a day and age where anything worth seeing is captured on our phones. For better or for worse, our lives, the places we go and the events we attend are on full public display via various social media platforms.
Train Your Catering Staff in Food Safety
Although the U.S. food supply may be the safest in the world, foodborne illnesses such as salmonella and listeria still affect millions of Americans every year. In fact, according to the Arizona Department of Health Services, roughly one in six are impacted by these illnesses across the U.S.
