Tools of the Trade
They say too many cooks in the kitchen spoil the broth. But what about too many appliances in the kitchen? The wrong type or size of foodservice equipment can certainly hinder performance, affecting output and profits.
Business Tips
Protecting Your Business from Fraud and ID Theft
Think your catering business is immune from identity theft? So did Banquets Unlimited in North Huntingdon, Pa. Then an employee stole more than $8,000.
Update on Feeding America: How to Help as Demand Rises for Food Bank Resources
Many Americans have responded to the COVID-19 crisis by helping their neighbors in need. America’s Food Fund—a GoFundMe campaign led by Leonardo DiCaprio and Laurene Powell Jobs, benefiting Feeding America and World Central Kitchen—has raised nearly $14 million as of April 17. Jeff Bezos contributed $100 million to Feeding America’s COVID-19 Response Fund. Yet Feeding America—the largest hunger relief organization in the U.S.—continues to see demand for its food banks rise as a result of the crisis.
Waste Not
The Feeding America network of food banks is working round-the-clock to provide food to people across the country during this difficult time.
Creating a Respectful Workplace
Just as creating healthier menus is increasingly important for the catering and event industry, so is creating a healthy, harassment-free workplace culture. In the #MeToo era, organizations across industries realize the consequences of letting bad behavior go unchecked. Sexual harassment claims can result in costly lawsuits and reputational damage, which can negatively affect morale, productivity, recruitment and retention, customer loyalty and the bottom line.
How to: Reduce Employee Turnover
The restaurant industry has a clear turnover problem. Topping 70 percent annually in recent years, according to the U.S. Bureau of Labor Statistics, employee departure rates leave eateries, bars and other commercial kitchen-driven businesses challenged to find the best workers in a tight labor market.
Taking the Show on the Road
By Sara Perez Webber
Last year, Atlanta-based Proof of the Pudding took on the challenge of catering five major boat shows in Florida. The company’s five-year concessions contract with Informa U.S. Boat Shows includes the Palm Beach International Boat Show, the St. Petersburg Boat Show, the Miami Yacht Show, the Suncoast Boat Show in Sarasota and—the largest in-water boat show in the world—the Fort Lauderdale International Boat Show.
A Recipe for Disaster
By Brad Korkow, Society Insurance
In today’s digital world, it’s impossible to avoid handling electronic data while running your catering business. Credit card and mobile payment options are the norm, putting caterers increasingly at risk of a cyberattack. Considering 60 percent of small companies go out of business within six months of a cyberattack (according to the National Cyber Security Alliance), data security should be at the top of any caterer’s to-do list.
How to Streamline Culinary Operations
By Michael Stavros, director of business development at M Culinary Concepts
If you’re in the business of managing a culinary enterprise—whether it’s a restaurant, bar, catering company, convenience store or food truck—it’s essential to ensure all products, operating systems and facilities are optimized.
How Foodservice Packaging Contributes to Successful Catering
By Lynn Dyer, president of the Foodservice Packaging Institute
Catering has expanded over the years. In the past, independent caterers would bring in their prepared foods and beverages, served on reusable china along with flatware and glasses. Then, they’d clean up and bring everything back to the shop.
