As demand for drop-off catering picks up, many restaurants and full-service caterers are launching or expanding dedicated divisions to meet the demand. San Francisco-based Above & Beyond Catering, however, began drop-off catering first, in the early days of its founding in 2005. It expanded to encompass a separate full-service department—Fork & Spoon Productions—in 2016.
How two off-premise catering companies found success specializing in an entertainment niche—photo shoots and film productions
By Sara Perez Webber
Better Being
betterbeingnyc.com
When you see celebrities such as Oprah Winfrey, Bruce Springsteen and Lady Gaga on magazine covers in the supermarket check-out line, you may be looking at the end result of a process that included Better Being, a New York-based catering company. Better Being has become the go-to caterer for many high-end photographers in the city, who call on them to keep everyone on a photo shoot happy and well-fed.
