Grilled Shrimp Risotto from Deborah Miller Catering & Events
Recipe for Grilled Shrimp Risotto, developed by Director of Culinary Samuel Kim at Deborah Miller Catering & Events in partnership with Ease Hospitality.
September 2026
Beverages Move from Add-Ons to Restaurant Growth Drivers
Beverages are becoming one of the most dynamic and innovative growth drivers in the restaurant industry, according to the National Restaurant Association’s 2026 Restaurant Beverage Trends report.
Google Ads Strategies: What’s Working for Three ECEP Caterers
Three catering company members of ECEP share their Google Ads marketing strategies—and explain why they’re treating it as one piece of a much larger playbook.
Puff ’n Stuff Catering Expands to South Florida
Puff ’n Stuff Catering—one of Florida’s leading full-service catering and event companies—has expanded to Greater Miami. The company opened a commissary kitchen in Coral Gables and brought on veteran Miami Chef Dewey LoSasso to lead its South Florida culinary operations.
Element Event Solutions Launches Three New Design Collections for Fall
Element Event Solutions, Canada’s premier national provider of rentals, tents and event services, has launched its Fall Collection, featuring three design directions. “Our new offerings give caterers, event planners and everyday hosts new ways to bring their vision to life this season,” says Hope Mastrokalos, vice president of product and market strategy.
Disneyland’s Halloween Menu Brings Storytelling to the Table
Each year, the Disneyland Resort transforms from “The Happiest Place on Earth” into “The Spookiest Place on Earth,” with Halloween décor, attraction overlays, and themed food and beverages. This year, Disneyland is serving nearly 150 seasonal menu items—more than ever before.
