From the Show Floor: A Celebrity Chef, Cocktails on Tap and a Towel With a Twist
First in a series By Jay Webber and Sara Perez Webber One of the best parts of covering restaurant trade
November 2026
DoorDash Wants a Bigger Seat at the Catering Table
Workplace meals are no longer just a nice office perk. They’ve become a tool for getting employees back to their
Sweet Soy-Glazed Short Ribs in Kabocha Squash by Chef Kyungwon Kim
Chef Kyungwon “Ky” Kim of Nuri Steakhouse in Dallas puts a Korean spin on the Thanksgiving table with this take
Tradition With a Twist: Chef Kyungwon Kim on Reinventing Holiday Flavors
CFE News asked Nuri’s Chef Kim how chefs can balance innovation with nostalgia when developing holiday menus, which seasonal ingredients inspire him and why diners are increasingly open to unexpected flavors.
5 Ways Chartwells Is Making Campus Dining More Engaging This Fall
From celebrity chef tailgates and campus-wide coffee crawls, Chartwells Higher Education Dining Services has been finding creative ways to engage college students this fall.