Back in 2008, when Cristina Carolan launched Chef Veggie, her plant-based personal chef service in Austin, Texas, she admits, “It was a lot harder for me to find clients who would be happy with not having any animal products in their meals.”
As consultants specializing in the catering industry, one of the most frequent questions we are asked is: How do I go about selling my catering business?
Not only do CFE Training online courses educate your employees, they help you stand out from the crowd By Sara
Ring the bells and strike up the band—big weddings are back, and couples are getting ready to splurge as they tie the knot. “Our 2022 clients are ready to celebrate in a big way!” says Amy Ackerman, owner of JDV Occasions in Atlanta.
The owner of Sunshine Mill Winery in The Dalles, Ore., Martin came up with the idea for single-serve premium wine while exploring vineyards in the south of France in 2007. From there, he worked to develop the technology to make it possible.
Get ready for a busier wedding year with products that save you time and enhance the guest experience. Tables Handcrafted
It’s almost that time of year—when events are extra festive and the food extra indulgent. To help inspire your holiday menus, we asked caterers and chefs to share tips, strategies and recipes.
In the past 18 months, foodservice businesses have taken drastic measures to survive (and, in some cases, thrive) under pandemic conditions.
As consultants specializing in the catering industry, one of the most frequent questions we are asked is: How do I go about selling my catering business?
This month, Catering, Foodservice & Events launches CF&E Training in partnership with Foodservice Training Portal. The catalog of 25-plus online, on-demand staff training courses for the foodservice and event industries makes it easier than ever to ensure that staff members are properly and cost-effectively trained—at a time when businesses may need it most.
