2026

Puff ’n Stuff Catering Expands to South Florida

Puff ’n Stuff Catering—one of Florida’s leading full-service catering and event companies—has expanded to Greater Miami. The company opened a commissary kitchen in Coral Gables and brought on veteran Miami Chef Dewey LoSasso to lead its South Florida culinary operations.

Element Event Solutions Launches Three New Design Collections for Fall

Element Event Solutions, Canada’s premier national provider of rentals, tents and event services, has launched its Fall Collection, featuring three design directions. “Our new offerings give caterers, event planners and everyday hosts new ways to bring their vision to life this season,” says Hope Mastrokalos, vice president of product and market strategy.

Disneyland’s Halloween Menu Brings Storytelling to the Table

Each year, the Disneyland Resort transforms from “The Happiest Place on Earth” into “The Spookiest Place on Earth,” with Halloween décor, attraction overlays, and themed food and beverages. This year, Disneyland is serving nearly 150 seasonal menu items—more than ever before.

Nevis Mango Festival Offers a Recipe for Destination Dining

Nevis recently wrapped up its four-day Mango Festival, held annually in July. For caterers and foodservice operators, the festival offers a useful case study in ingredient-driven experiential dining: Take something distinctive to your region, give guests multiple ways to experience it, and sell the story surrounding it—not simply the food itself.

How World Equestrian Center–Ocala Became a Culinary Destination

When it comes to its culinary scene, World Equestrian Center–Ocala isn’t horsing around. In fact, the first employee hired at the largest equestrian complex in the United States wasn’t a riding instructor or horse trainer. It was an executive pastry chef—2025 James Beard Semifinalist Yohann Le Bescond.

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