Profile – The Art of Catering
By Sara Perez Webber As CEO, Simon Powles orchestrates the success of Starr Catering Group, which serves customers at iconic […]
2016
Prepare Your Business to Book More Same-Sex Weddings
By Bernadette Smith, founder of the Gay Wedding Institute Steps to take to better serve the LGBT market Nationwide marriage
That’s entertainment
With dancing servers, 12 courses and food prep on a stage, this corporate event was anything but staid CATERER: D’Amico
Cauliflower Ravioli with Smoked Bacon, Chanterelle Mushrooms, Leek Butter and Crispy Kale
A favorite fall recipe from Executive Chef Mark Alba, Legendary Events in Atlanta YIELD: 6 servings INGREDIENTS 1 head cauliflower
Event Spotlight
Summer Wedding in the South Shining a light on one event and the details that made it memorable Caterer: Avalon
Going Local
To maximize profits and reduce risk, take strategic steps to source food locally By Michele L. Stumpe For some consumers,
The Secret to Continued Profit
The Festive Kitchen has nine revenue streams, including corporate event catering. In the Great Recession of 2008, most catering companies
On the Grill – Ideas and Inspiration for Your Next Cookout
Grilled Stuffed Pears with Mascarpone and Bacon Recipe created by Chef Geoff Kelty, Eddie Merlot’s, Columbus, Ohio YIELD: 12 (1
Boost Your Catering Business with Video
By Becky Brooks Reach more potential customers by incorporating video into your marketing strategy. If you’re like many caterers out there,
Gluten-free Catering 101
By Beckee Moreland, Beyond Celiac What to consider to ensure you’re safely serving gluten-free food Gluten-free food continues to grow
