Sara Perez Webber, Author at CFE News

Author name: Sara Perez Webber

Sara Perez Webber has been the editor of Catering Magazine for 10 years. A veteran writer and editor, specializing in hospitality, travel and business topics, she previously held staff positions at Travel Agent and Caribbean Travel & Life magazines. Webber has also written for and edited a wide variety of publications, websites and marketing materials in a freelance career spanning nearly two decades. She graduated from American University’s School of Communication in Washington, D.C.

New England Restaurant & Bar Show Takes Place in Boston in February

The Massachusetts Restaurant Association and Exposition Development Company, Inc. are gearing up for the New England Restaurant & Bar Show […]

Foods That Score

Game-day food has come a long way from peanuts and Cracker Jack. Today’s concession caterers are pleasing fans of every sport—as well as attendees of other live events—by making sure culinary offerings add to the excitement and are part of the attraction.

Specialty Success

When couples decide they want a certain kind of wedding, they often turn to the experts—planners and caterers who specialize. These professionals know how to turn the dreams of their clients into reality. CFE touched base with four such gurus—whose specialties include eco-friendly, South Asian and destination weddings—to learn more about their businesses and how they’re filling an in-demand niche.

Time to Celebrate

To help make your wedding receptions in 2024 more memorable than ever, we’re rounded up 12 ideas from industry experts, who shared fun and interesting trends they’re seeing in decor and entertainment.

A One-Stop Shop

Bill Hansen now operatores four catering brands under a newly launched parent company, Hansen Group.

Success in the Sunshine State

Under new management and co-located for the first time with the Pizza Tomorrow Summit, the 2023 Florida Restaurant & Lodging Show in Orlando put on a strong showing in November, attracting thousands of attendees and hundreds of exhibitors—both an increase from last year’s numbers.

Labor of Love

South Florida nonprofit Delicious Spoonfuls serves ice cream and the community by employing people with special needs.

Time to Celebrate

After the vows, it’s time for the “wows”—when the newlywed couple celebrates their union with friends and family. To help make your wedding receptions in 2024 more memorable than ever, we’ve rounded up ideas from industry experts, who share fun and interesting trends they’re seeing in drinks and desserts (watch this space for part two of this article, listing 12 décor and entertainment reception trends).