Author name: Sara Perez Webber

Sara Perez Webber has been the editor of Catering Magazine for 10 years. A veteran writer and editor, specializing in hospitality, travel and business topics, she previously held staff positions at Travel Agent and Caribbean Travel & Life magazines. Webber has also written for and edited a wide variety of publications, websites and marketing materials in a freelance career spanning nearly two decades. She graduated from American University’s School of Communication in Washington, D.C.

One Footprint, Two Machines

MEIKO is helping operators save time, space and the environment with its new bottle washing system.

With the MEIKO bottle washing system, operators can convert their dishwasher into a machine that thoroughly cleans glass bottles and carafes. The conversion takes less than 3 minutes and can be switched back just as easily.

Serve Hot Foods With Ease

With the Drop-In Induction Dry Well from Hatco, you can ensure that you’re serving food at the right temperature—easily and consistently.

Using induction technology, the Drop-In Induction Dry Well is plumbing-free. So operators don’t have to worry about the cleaning, maintenance and installation that comes with a wet well.

Don’t Miss the Texas Restaurant Show in San Antonio This July

Now in its 87th year, the Texas Restaurant Show will take place from Saturday, July 13, to Monday, July 15, 2024, at the Henry B. Gonzalez Convention Center. With more than 500 exhibitor booths, the Show will serve up delicious food and beverage options, cutting-edge products and equipment, innovative technology, and the latest foodservice news and trends all in one place.

Next-Generation Classics

At the hard-to-get-into pastaRAMEN in Montclair, New Jersey, diners don’t have to decide if their meal will include Italian flavors or Japanese flavors. They’ll get both in such crowd-pleasing dishes as Cacio e Pepe Gyoza and Temomi Ramen Shrimp Scampi.

The restaurant exemplifies a major 2024 food trend in the U.S.: European 2.0. Classic European cuisines such as Italian are evolving stateside and growing in popularity, according to food-and-beverage market research firm Datassential, which identified the trend. Restaurants serving modern European cuisine are opening across the U.S., displaying new ideas, next-generation ingredients and dishes that are lesser-known to U.S. consumers.

The Power of Community

A new catering industry group, Elite Catering + Event Professionals (ECEP), is harnessing the power of the master mind for the benefit of its members.

The group got its start in 2021, in the midst of the COVID pandemic, when executives from four companies came together to elevate the battered catering and events industry through innovation, education and advocacy.

Increase Your Score in 2024

In 2024, if your business isn’t killing it on social media, you’re falling behind—it’s as simple as that. This is more than just showing off your dishes. It’s about using social media smartly to grab your customers’ attention and sway their dining decisions.

In this article, we’re cutting straight to it with seven no-nonsense, effective strategies to boost your foodservice business’s social media presence in 2024.

How to Benefit from a Circular Economy

The foodservice industry has spent decades honing one of the most efficient and effective supply chains in the world. Not only does it deliver fresh food to an ever-expanding population, it does so at low cost and with minimal disruption.

 The unfortunate fact remains, however, that this system is breaking. We operate under the guise of the “linear economy,” where we make things, use them briefly, then throw them away. In the world of food, this looks like high yields of food grown with artificial fertilizers and pesticides that degrade the soil, transported miles to their final destination, where over one third of the food is then wasted.

Feasts for the Senses

Guests attending catered events these days are likely to find food and drink that’s right up their alley. After all, caterers are coming up with ever-more creative stations where diners can customize dishes to their liking.

And not only do these stations feature a variety of flavors but their presentation also heightens the appeal, with friendly chef attendants, innovative serving vessels, imaginative designs and clever concepts. We’ve rounded up a variety of successful stations from caterers across the country, featuring savory dishes, desserts and cocktails, and incorporating such customer-favorite trends as live cooking, Asian flavors and next-level charcuterie.

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