Datassential Releases 2024 Food Trends Report
Leading food-and-beverage market research firm Datassential has released findings from its annual trend report, covering predictions for 2024. According to […]
How to Benefit from a Circular Economy
The foodservice industry has spent decades honing one of the most efficient and effective supply chains in the world. Not only does it deliver fresh food to an ever-expanding population, it does so at low cost and with minimal disruption.
The unfortunate fact remains, however, that this system is breaking. We operate under the guise of the “linear economy,” where we make things, use them briefly, then throw them away. In the world of food, this looks like high yields of food grown with artificial fertilizers and pesticides that degrade the soil, transported miles to their final destination, where over one third of the food is then wasted.
Feasts for the Senses
Guests attending catered events these days are likely to find food and drink that’s right up their alley. After all, caterers are coming up with ever-more creative stations where diners can customize dishes to their liking.
And not only do these stations feature a variety of flavors but their presentation also heightens the appeal, with friendly chef attendants, innovative serving vessels, imaginative designs and clever concepts. We’ve rounded up a variety of successful stations from caterers across the country, featuring savory dishes, desserts and cocktails, and incorporating such customer-favorite trends as live cooking, Asian flavors and next-level charcuterie.
The Enduring Allure of Mexican
Whether they’re craving quesadillas, longing for elote or pining for pozole, consumers’ appetite for Mexican cuisine shows no signs of abating. According to market research firm CivicScience, a third of U.S. adults name Mexican food as their favorite cuisine—and it’s the top choice for those under age 55.
How to Market Your Venue on Instagram
How do you make sure your venue is making an impression? As with anything in business, it’s all about marketing. And, as with anything in marketing today, it’s all about social media. Instagram (and, increasingly, TikTok) is a huge driver of awareness, which leads to bookings.
Tips for Planning for 2024
With ever-rising costs for supplies and staffing, the economic climate remains uncertain for 2024—even while unemployment remains low and consumer spending strong despite higher interest rates. To best navigate the uncertainties of the upcoming year, we encourage restaurant and foodservice business owners to take the following steps.
New England Restaurant & Bar Show Takes Place in Boston in February
The Massachusetts Restaurant Association and Exposition Development Company, Inc. are gearing up for the New England Restaurant & Bar Show
Foods That Score
Game-day food has come a long way from peanuts and Cracker Jack. Today’s concession caterers are pleasing fans of every sport—as well as attendees of other live events—by making sure culinary offerings add to the excitement and are part of the attraction.
Specialty Success
When couples decide they want a certain kind of wedding, they often turn to the experts—planners and caterers who specialize. These professionals know how to turn the dreams of their clients into reality. CFE touched base with four such gurus—whose specialties include eco-friendly, South Asian and destination weddings—to learn more about their businesses and how they’re filling an in-demand niche.
Time to Celebrate
To help make your wedding receptions in 2024 more memorable than ever, we’re rounded up 12 ideas from industry experts, who shared fun and interesting trends they’re seeing in decor and entertainment.
