Under new management and co-located for the first time with the Pizza Tomorrow Summit, the 2023 Florida Restaurant & Lodging Show in Orlando put on a strong showing in November, attracting thousands of attendees and hundreds of exhibitors—both an increase from last year’s numbers.
South Florida nonprofit Delicious Spoonfuls serves ice cream and the community by employing people with special needs.
After the vows, it’s time for the “wows”—when the newlywed couple celebrates their union with friends and family. To help make your wedding receptions in 2024 more memorable than ever, we’ve rounded up ideas from industry experts, who share fun and interesting trends they’re seeing in drinks and desserts (watch this space for part two of this article, listing 12 décor and entertainment reception trends).
Deliver big on both style and sustainability this holiday season with these tablescape design tips from industry experts.
Pauline Parry, the award-winning founder and CEO of Good Gracious! Events, shares recipes and memories in “My Culinary Love Story.”
Top fire-prevention tips for hospitality businesses to better protect your building, staff and patrons For more than 100 years, the
Adherents of plant-based diets have more fast-food options than ever. Want a meat-free Whopper at Burger King? No problem—have it your way. Looking for dairy-free milk at Starbucks? You can choose from four varieties.
If you’re looking to save time and money in the kitchen—and who isn’t?—make sure you’re up-to-date on the latest innovations taking place in foodservice equipment. According to industry experts and manufacturers, many of the products and appliances debuting on the market are designed to cut down on labor and trim expenses.
Meat protein substitutes, sustainable seafood, and low and no-alcohol beverages—those were a few items cruise lines were interested in sourcing at the recent F&B@Sea trade show.
According to an article in the Wall Street Journal, citing research by Kastle Systems, in January the average office occupancy rates in 10 major U.S. cities surpassed 50% for the first time since the start of the COVID-19 pandemic.
