Business Tips

CF&E Training makes it easier than ever to ensure that staff members are properly and cost-effectively trained.

Introducing CF&E Training

This month, Catering, Foodservice & Events launches CF&E Training in partnership with Foodservice Training Portal. The catalog of 25-plus online, on-demand staff training courses for the foodservice and event industries makes it easier than ever to ensure that staff members are properly and cost-effectively trained—at a time when businesses may need it most.

Do your research before getting started on the renewal process.

Negotiate Your Lease Renewal

Catering companies are beginning to see the summer light at the end of the pandemic tunnel. The industry took the full brunt of the pandemic, with catering clients of The Lease Coach reporting no or low revenues over the past 15 months.

Being mobile helped many food trucks survive the pandemic.

On The Road Again

Have food, will travel. When it came to weathering the pandemic, being on wheels helped some food trucks stay in business. “Mobility is a huge advantage for food trucks,” says Ross Resnick, co-founder and CEO of Roaming Hunger, a booking marketplace for more than 18,000 food trucks in the U.S. and Canada. “They will go where the opportunities are.”

Companies need to clean up their financials to present as good a story as possible to insurers.

Navigating a Hard Insurance Market

As the long, painful pandemic lockdown more broadly lifts across the U.S., restaurants and catering businesses are anticipating the return to normal as much as their customers.

The prepared meal market is growing.

Delivering the Goods

There’s no doubt about it—people will pay for convenience. The global meal kit delivery services market is expected to grow from $10.26 billion in 2020 to almost $20 billion by 2027, according to Grand View Research.

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